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Chef de Partie

at Anantara Dubai The Palm Resort & Spa.
Location Dubai, United Arab Emirates
Date Posted April 4, 2021
Category Restaurant & Hospitality
Currency USD
Work Hours Day


 A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence