|Location||Dubai, United Arab Emirates|
|Date Posted||May 4, 2021|
Restaurant & Hospitality
Lead a team of 10 staff to operate the Chinese kitchen smoothly.
Provide ongoing pieces of training for the team.
Create and demonstrate new authentic dishes and traditional techniques for the team on a regular basis.
Minimum 10 years of Traditional Cantonese Cuisine experiences in related positions
Knowledge of Dim Sum and BBQ production required
Opening and Pre-opening restaurant experience is preferred