Job

Demi Chef De Partie

at Emirates Flight Catering
Location Dubai, United Arab Emirates
Date Posted October 17, 2020
Category Restaurant & Hospitality
Job Type FULL_TIME
Currency KSH
Work Hours Day

Description

DEMI CHEF DE PARTIE

Key Accountabilities

· Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training.

· Supervise all staff within his shift/section and assume responsibilities for their quality of work.

· Actively participate in training of culinary skills to junior staff

Qualification

· Minimum Senior Secondary School certificate or Diploma in Hotel management or Culinary

· Minimum 3 years of experience including any apprenticeship or industrial training duration in the culinary field

· Effective communication skills

· Good organizational skills

 

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