|Location||Dubai, United Arab Emirates|
|Date Posted||October 17, 2020|
Restaurant & Hospitality
DEMI CHEF DE PARTIE
· Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training.
· Supervise all staff within his shift/section and assume responsibilities for their quality of work.
· Actively participate in training of culinary skills to junior staff
· Minimum Senior Secondary School certificate or Diploma in Hotel management or Culinary
· Minimum 3 years of experience including any apprenticeship or industrial training duration in the culinary field
· Effective communication skills
· Good organizational skills