|Date Posted||June 14, 2021|
Restaurant & Hospitality
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
- Professional in Middle Eastern cuisine, both hot and cold
- Minimum of 3-5 years' experience as Sous Chef in a 5 Star Hotel
- Good command of English Language
- Knowledge of HACCP and COVID SOPs.
- Creative, energetic, customer driven and focused, good team player