|Location||Dubai, United Arab Emirates|
|Date Posted||October 17, 2020|
Restaurant & Hospitality
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. 50%Assign, in detail, specific duties to all employees for efficient operation of the kitchen.
·Encourages increased communication between kitchen production and service staff
·Ensures readiness and makes priorities in case of last minute changes to reservations
·Confers closely and regularly with the Executive Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
·Performs other duties as assigned by the supervisor/manager